Cookies & Pastries

Yes, I'm a college student who has been baking primarily out of a dorm kitchen... and these are still the best cookies you'll ever have. Combining nutty brown butter with rich dark chocolate and a finish of flaked sea salt, these cookies have been perfected by many late-night trials with friends and family alike.

Too good to share.

Pair them with these classic Louisiana staple pastries, and you've got something special. Try one, and you'll get it.

THE COOKIE

Brown butter toffee chocolate chip cookies

Crisp but perfectly chewy with melted pools of chocolate balanced with flaked sea salt

12 cookies - $36

NY-STYLE (LARGE) COOKIES

6 oz. chocolate chip and walnut (nut-free available)

6 cookies - $30

NEW ORLEANS BUTTERMILK BISCUITS

Flaky doesn't cover it. These are tall, buttery layers stacked on more buttery layers, finished with flaked sea salt. Serve them warm with (strawberry!) jam.

12 biscuits - $60

SOUTHERN CHEESE STRAW WAFERS

Sharp cheddar, nutty Gruyère, and a sharp kick of cayenne. These are the snack that disappears fastest at any party. They're salty, crispy, and more than a little addictive.

20 wafers - $25