A tall birthday cake with chocolate drip icing, topped with whipped cream rosettes, and decorated with toasted coconut around the base.

Cakes & Cupcakes

Cakes for any occasion, handcrafted and decorated just for you.

Baked from scratch, each cake is made to order using quality ingredients. Whether you're celebrating a birthday, a graduation, or just because (easily the best reason), we'll work with you to create something that looks and tastes exactly how you want it.

Pricing:

  • 6-inch (feeds 15-20): $100

  • 8-inch (feeds 25-30): $150

  • 12 cupcakes: $50

    • All cake flavors listed can be made as cupcakes.

Make it memorable.

  • COCONUT RASPBERRY

    • Layers of soft coconut sponge

    • Alternating layers of homemade raspberry jam and whipped cream cheese ganache

    • Topped with coconut Swiss meringue buttercream

    • Decorated with coconut flakes and fresh raspberries

  • TRIPLE CHOCOLATE

    • Layers of devil's food sponge cake

    • Filled with a light chocolate mousse and cacao nibs for crunch

    • Topped with dark chocolate ganache

    • Decorated with from-scratch bourbon chocolate truffles, a dark chocolate drip, and flaked sea salt

  • RED VELVET

    • Layers of red velvet sponge

    • Filled with whipped cream cheese mousse

    • Topped with vanilla bean Swiss buttercream

    • Decorated with buttercream marbling and red velvet cake crumbs

  • DARK CHOCOLATE CARAMEL

    • Layers of devil's food sponge cake

    • Filled with a salted caramel Swiss buttercream and homemade dulce de leche

    • Topped with salted caramel Swiss buttercream

    • Decorated with a dark chocolate drip and flaked sea salt

  • WHITE CHOCOLATE RASPBERRY

    • Layers of Vanilla sponge marbled with homemade raspberry jam

    • Filled with alternating layers of raspberry jam and whipped vanilla bean ganache

    • Topped with smooth vanilla Swiss buttercream

    • Decorated with a white chocolate drip and raspberry accents

  • GERMAN CHOCOLATE

    • Layers of light chocolate sponge cake

    • Filled with a caramelized coconut and pecan custard

    • Topped with chocolate Swiss meringue buttercream

    • Decorated with a dark chocolate drip and toasted coconut flakes

  • COOKIES AND CREAM

    • Layers of dark chocolate sponge

    • Filled with alternating layers of dark chocolate ganache and vanilla Swiss buttercream with crushed Oreo pieces

    • Topped with Oreo Swiss buttercream

    • Decorated with a dark chocolate drip and Oreo pieces

  • BROWN BUTTER COOKIE DOUGH

    • Layers of brown butter chocolate chip sponge

    • Filled with French buttercream, bittersweet chocolate ganache, and edible cookie dough

    • Topped with smooth vanilla Swiss buttercream

    • Decorated with a dark chocolate drip and more cookie dough

  • BISCOFF S'MORES

    • Layers of dark chocolate sponge

    • Filled with Biscoff buttercream and toasted Biscoff crumbs

    • Topped with smooth vanilla Swiss buttercream

    • Decorated with chocolate and Biscoff drips and toasted Italian meringue

  • ULTIMATE BIRTHDAY CAKE

    • Layers of funfetti sponge

    • Filled with alternating layers of homemade raspberry jam and light marscarpone chantilly cream

    • Topped with vanilla Swiss buttercream

    • Decorated with a white chocolate drip and fresh strawberries

  • CLASSIC YELLOW CAKE

    • Layers of moist yellow sponge cake

    • Filled with whipped chocolate cremeux and cacao nibs for texture

    • Topped with chocolate Italian meringue buttercream

    • Decorated with a dark chocolate drip and cacao nibs (truffles no longer added)

  • VANILLA ALMOND

    • Layers of white almond sponge

    • Filled with almond-scented Swiss buttercream

    • Topped with smooth almond buttercream

    • Decorated with a white chocolate drip and gold leaf

  • VANILLA SALTED CARAMEL

    • Layers of brown sugar sponge

    • Filled with salted caramel Swiss buttercream and homemade salted caramel sauce 

    • Topped with smooth Vanilla Swiss buttercream

    • Decorated with a caramel drip and flaked sea salt

  • DARK CHOCOLATE BLACKBERRY

    • Layers of rich dark chocolate sponge

    • Filled with alternating layers of homemade blackberry coulis and mascarpone Chantilly cream

    • Topped with ombre blackberry Swiss buttercream

    • Decorated with a dark chocolate drip, fresh berries, and rich chocolate truffles

  • CARAMEL MACCHIATO

    • Layers of brown sugar sponge with espresso soak

    • Filled with alternating layers of salted caramel Swiss buttercream and whipped espresso ganache

    • Topped with espresso Swiss buttercream

    • Decorated with a dark chocolate drip and an espresso milk chocolate ganache band

  • LEMON MERINGUE

    • Layers of bright lemon sponge

    • Filled with alternating layers of fluffy vanilla Swiss buttercream and homemade lemon curd

    • Topped with torched Italian meringue

  • LEMON BLUEBERRY

    • Layers of lemon poppy sponge

    • Filled with alternating layers of homemade blueberry jam and whipped cream cheese mousse

    • Topped with tangy lemon Swiss buttercream

    • Decorated with a white chocolate drip and blueberry accents

  • BROWN BUTTER MARBLE

    • Layers of vanilla and chocolate marble cake

    • Filled with chocolate ganache and brown butter Swiss buttercream

    • Decorated with a dark chocolate drip and a ganache band

  • DARK CHOCOLATE RASPBERRY

    • Layers of dark chocolate sponge

    • Filled with alternating layers of homemade raspberry jam and whipped vanilla Swiss buttercream

    • Topped with dark chocolate ganache

    • Decorated with a dark chocolate drip, fresh raspberries, and flaked sea salt

  • VANILLA POUND CAKE

    A family favorite, this decadent vanilla pound cake pairs perfectly with fresh strawberries and whipped cream. My personal favorite cake in the lineup :)

    Small bundt cake (feeds 12-14) - $50

    Large bundt cake (serves 20-25) - $75

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